Tanner O'Dell's Location
Dallas, TX, US
Tanner O'Dell's Education
- Le Cordon Bleu Paris
Associate's degree (Culinary Arts/Chef Training)
2013 - 2015 - Natural Epicurean Academy of Culinary Arts
Certified Natural Foods Chef (gluten-free | vegan | vegetarian | raw foods | Macrobiotics | Ayurveda)
2012 - 2013 - Entrepreneurship Focus Program/ Information Technology Focus Program
high school diploma with entrepreneurship focus (Entrepreneurship)
2009 - 2012
Tanner O'Dell's Skills
- Leadership
- Wellness
- Video Production
- Social Media
- Public Speaking
- Personal Development
- Food
- Event Planning
- Blogging
- Cooking
Tanner O'Dell's Summary
Tanner O'Dell, based in Dallas, TX, US, is currently a General Manager at Scissors & Scotch. Tanner O'Dell holds a 2013 - 2015 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu Paris. With a robust skill set that includes Leadership, Wellness, Video Production, Social Media, Public Speaking and more, Tanner O'Dell contributes valuable insights to the industry. Tanner O'Dell has 1 email on RocketReach.
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