Tandy's Top Shelf - Capitol Dining & Cocktails, is a restaurant and bar concept developed by Brian Stephens and Greg Tandy. Top Shelf Food and Drink without the Top Shelf Price! Hours are 11 a.m. to midnight Sunday through Thursday, and 11 a.m. to 1 a.m. Friday and Saturday. Lunch and dinner are served daily. See the menu at http://www.top-shelf.biz/ Some highlights on the menu include crab & scallop fritters, scallop & asparagus baked brie, Catalina taco salad, garlic shrimp with pesto linguini, BBQ kiebasa, Mediterranean platter, steak tips, chicken bruschetta bake, turkey pot pie, boneless ribs, and T-bone steak. The prices are pretty affordable, sandwiches under $10 and entrees $9.99-$16.99 range. For desserts, they have cake, cheesecake, bread pudding, strawberry rhubarb pie, and sundaes. They also have a $3 kids menu with drink included. At the bar, they offer a full line of drinks & cocktails, as well as wine and 8 beers on tap (Bud Light, Stella, Sam Adams, Coors Light, Guinness, Tuckerman's Long Trail & Magic Hat).
View Top Employees from Tandy's Top ShelfWebsite | http://top-shelf.biz |
Revenue | $5 million |
Employees | 23 (7 on RocketReach) |
Founded | 2010 |
Address | 1 Eagle Square, Concord, New Hampshire 03301, US |
Phone | (603) 856-7614 |
Technologies |
HTML,
PHP,
Nginx
+1 more
(view full list)
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Industry | Restaurants, Hospitality General, Hospitality |
Competitors | La Chalupa Mexican Restaurant |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7224 Companies |
Looking for a particular Tandy's Top Shelf employee's phone or email?
The Tandy's Top Shelf annual revenue was $5 million in 2024.
Brian Stephens is the Owner and Manager of Tandy's Top Shelf.
7 people are employed at Tandy's Top Shelf.
Tandy's Top Shelf is based in Concord, New Hampshire.
The NAICS codes for Tandy's Top Shelf are [72, 722, 7224].
The SIC codes for Tandy's Top Shelf are [58, 581].