Tan Wai's Location
Singapore
Tan Wai's Work
Tan Wai's Education
SYUEN EI
(Chinese culinary art)
1993 - 1995
Tan Wai's Skills
Tan Wai's Summary
Tan Wai, based in Singapore, is currently a Senior Sous Chef at Fairmont Singapore & Swissôtel The Stamford, bringing experience from previous roles at Fairmont Hotels and Resorts. Tan Wai holds a 1993 - 1995 SYUEN EI. With a robust skill set that includes Fine Dining, Cuisine, Hospitality Industry, Hotel Management, Menu Engineering and more, Tan Wai contributes valuable insights to the industry. Tan Wai has 1 email on RocketReach.