Tan Shyan Location
Singapore
Tan Shyan Work
- 2025 - now Executive Chef @ Hilton Singapore Orchard
- 2024 - 2025 Senior Executive Sous Chef @ Fairmont Singapore & Swissôtel The Stamford
- 2022 - 2024 Executive Sous Chef @ Conrad Hotels & Resorts
- 2022 - 2022 Executive Sous Chef @ voco Hotels
- 2018 - 2021 Executive Sous Chef @ Hilton
- 2017 - 2018 Chef De Cuisine @ Hilton
- 2015 - 2017 Sous Chef @ Hilton
- 2014 - 2015 Sous Chef @ PARKROYAL on Pickering, a PARKROYAL Collection hotel
- 2013 - 2014 Junior Sous Chef @ PARKROYAL on Pickering, a PARKROYAL Collection hotel
- 2012 - 2013 Chef De Partie @ Raffles The Palm Dubai
Tan Shyan Education
- Kolej KDU
Culinary Art/Chef Training
2006 - 2008 - IMI International Management Institute Switzerland
Diploma culinary art (Culinary Arts/Chef Training)
2006 - 2008
Tan Shyan Summary
Tan Shyan, based in Singapore, is currently a Executive Chef at Hilton Singapore Orchard. Tan Shyan brings experience from previous roles at Fairmont Singapore & Swissôtel The Stamford, Conrad Hotels & Resorts, voco Orchard Singapore and Hilton. Tan Shyan holds a 2006 - 2008 Culinary Art/Chef Training @ Kolej KDU. Tan Shyan has 1 emails on RocketReach.
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