Tan Chin-Ping's Location
Selangor, Malaysia
Tan Chin-Ping's Work
- Professor @ Universiti Putra Malaysia
- Associate Professor @ Universiti Putra Malaysia
- Lecturer @ Universiti Putra Malaysia
- JSPS Postdoctoral Fellow @ National Food Research Institute, Japan
Tan Chin-Ping's Education
- Universiti Putra Malaysia
PhD (Food Processing)
1998 - 2001 - Universiti Putra Malaysia
BS (Food Science and Technology)
1994 - 1998
Tan Chin-Ping's Skills
- Food Processing
- Chemistry
- Food Science
- Food Technology
- Food Safety
- Food Chemistry
- Nanotechnology
- Biotechnology
Tan Chin-Ping's Summary
Tan Chin-Ping, based in Selangor, Malaysia, is currently a Professor at Universiti Putra Malaysia, bringing experience from previous roles at Universiti Putra Malaysia and National Food Research Institute, Japan. Tan Chin-Ping holds a 1998 - 2001 PhD in Food Processing @ Universiti Putra Malaysia. With a robust skill set that includes Food Processing, Chemistry, Food Science, Food Technology, Food Safety and more, Tan Chin-Ping contributes valuable insights to the industry. Tan Chin-Ping has 1 email on RocketReach.
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