Tamoa is a project that distributes native and indigenous products from Mexico, such as maize, beans, and chili peppers, to restaurants in Mexico, the United States, and Europe. We work with families, groups, and producers' cooperatives, always with the aim of contributing to the development of a new food system that promotes the improvement of rural life and the conservation of culture, land, and biodiversity.
| Website | https://www.tamoa.mx |
| Employees | 10 (6 on RocketReach) |
| Founded | 2017 |
| Industry | Wholesale Food and Beverage |
| Keywords | Indigenous Ingredients, Mexican Food Products, Foodservice Distribution, Ethnic Food Supplier, Fair Trade Food, Artisan Food Products, Gourmet Food Distributor, Authentic Mexican Flavors, Direct Trade Food, Sustainable Food Sourcing, Specialty Food Importer, Exotic Food Ingredients, Eco-Friendly Food |
| Competitors | Bayer, BASF, Syngenta, DuPont, Corteva Agriscience, FMC Corporation, Wilbur-Ellis, Nufarm, ADAMA Ltd., Sojitz Corporation +24 more (view full list) |
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Francisco Musi is the Co-Founder of TAMOA.
6 people are employed at TAMOA.
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Mariana Sierra
Coordinadora de logística at TAMOA
Mexico City, CDMX, MX1
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