Kitchen Manager @ Market Square Grill - The Bay Company (December 2006 - June 2007)
Cook 1 - Chef D'Partie - Jr Sous Chef @ (February 2005 - January 2007)
Tammy Sharp Education
Douglas College
Mastery (Deathcare Doula)
2020-2020
Elevated Learning Academy
Applied Nutrition Science Diploma (Applied Science of Nutrition)
2018-2019
West Hill Collegiate Toronto, On 1977-1980
Douglas College
(Deathcare)
Tammy Sharp Skills
Food Cost
Menu Development
Culinary
Banquets
Menu Design
Recipes
Catering
Menu Creation
Cooking
Restaurant Management
Food & Beverage
Restaurants
Food Preparation
Pre-opening
Sanitation
Food Service
Hotels
Culinary Skills
Menu Costing
Food
Social Networking
Food and Beverage
Pre Opening
Tammy Sharp Summary
Tammy Sharp, based in Calgary, AB, CA, is currently a Southern Alberta Head Chef Calgary Commissary at Kids & Company. Tammy Sharp brings experience from previous roles at Hospice Calgary & Children's Grief Centre, Colonel Belcher Retirement Residence / Chartwell Retirement Residences, 5 Calgary Downtown Suites and Kane's Harley Diner. Tammy Sharp holds a 2020 - 2020 Mastery in Deathcare Doula @ Douglas College. With a robust skill set that includes Food Cost, Menu Development, Culinary, Banquets, Menu Design and more. Tammy Sharp has 2 emails on RocketReach.
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