Tami Charette Email & Phone Number
Executive Chef and General Manager @ Grill Concepts, Inc.
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Tami Charette Location
- Thousand Oaks, CA, US
Tami Charette Work
- 2016 -now Executive Chef and General Manager @
- 2014 -now CFO HR Accounts Payable and Receivable Public Relations @ Performance AutoCare
- 2014 -now Chef @ Private Chef / Caterer
- 2012 -2014 Chef de Cuisine and General Manager @
- 2011 -2012 Executive Chef @ Bravo Catering
- 2008 -2011 Sous Chef @ Tillman's Roadhouse
- 2007 -2009 Line Cook @ Stephan Pyles
Tami Charette Education
- San Diego State University-California State University
Bachelor’s Degree (Food Science, Hospiltality and Restaurant Management)
2005-2007 - Academy of Culinary Education
Certificate in Food Hospitality
2003-2005 - Moorpark College
Associate’s Degree
2000-2005
Tami Charette Skills
- Accounts Receivable
- Training
- Microsoft Office
- Direct Sales
- Ingredients
- Fine Dining
- Quality Control
- Culinary Management
- Web Services
- Cakes
- Agile Methodologies
- Mergers and Acquisitions
- Microsoft Word
- Culinary Skills
- Unternehmensplanung
- Strategisches Management
- Integration
- Hospitality Management
- Public Relations
- Catering
- Microsoft SQL Server
- Food Science
- Unternehmensberatung
- Pre Opening
- Food Industry
- Permit Compliance
- E Commerce
- New Restaurant Openings
- Micros
- Food and Beverage
- Restaurants
- Restaurant Management
- Retail
- Cooking
- Recipes
- Customer Service
- Strategic Planning
- Food Preparation
- Pastry
- Gourmet
- Software Development
- Social Media Marketing
- SDLC
- Banquets
- Management Consulting
- Strategische Planung
- Requirements Analysis
- Strategy
- Food Safety
- Food
- Seafood
- Enterprise Architecture
- Chef
- Unternehmertum
- Point of Sales
- Menu Development
- Accounts Payable
- Menu Costing
- SQL
- Culinary Education
- Consumer Goods
- Menu Engineering
- Sauces
- B2b Sales and Marketing
- Cost Control
- Aloha
- Cuisine
- Business Development
- Unternehmensentwicklung
- Sanitation
- Tools&fasteners
- Wine
- Hospitality
- Software Project Management
- Food Quality
- Unternehmensstrategie
Tami Charette Summary
- Tami Charette, based in Thousand Oaks, CA, US, is currently a Executive Chef and General Manager at Grill Concepts, Inc.. Tami Charette brings experience from previous roles at Performance AutoCare, Private Chef / Caterer, Kent Rathbun Concepts and Bravo Catering. Tami Charette holds a 2005 - 2007 Bachelor’s Degree in Food Science, Hospiltality and Restaurant Management @ San Diego State University-California State University. With a robust skill set that includes Accounts Receivable, Training, Microsoft Office, Direct Sales, Ingredients and more. Tami Charette has 4 emails and 2 mobile phone numbers on RocketReach.
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