Tamer Magdy's Location
Dubai, AE
Tamer Magdy's Work
- Junior Sous chef Pastry and Bakery @ DoubleTree by Hilton Adana
- Pastry and Bakery Chef Task force @ waldorf Astoria Heliopolis Cairo Egypt ( pre opening team ) @ DoubleTree by Hilton Adana
- Chef de partie ( Pastry and Bakery ) at aloft abu dhabi @ Aloft Abu Dhabi
- Chef de Partie ( pastry ) @ JW Marriott Marquis Hotel Dubai
- Chef de Partie ( bakery ) @ JW Marriott Marquis Hotel Dubai
- Assistant baker @ JW Marriott Marquis Hotel Dubai
- commis chef 1 bakery @ Marriott International
- commis chef 1 Bakery ( pre opening team ) @ Renaissance Doha Qatar ( pre opening team )
- commis chef 1 Bakery ( pre opening team ) @ Salalah Marriott Resort ( pre opening team )
- coomis chef 2 bakery @ jw Marriott cairo
Tamer Magdy's Education
- Hotel Management Institute , Kitchen Department Kitchen Diploma – Cairo, Egypt (2005-2006 )2005 - 2006
- Technical Institute for Tourism and Hotels cairo
Institute of Tourism and Hotels duration of the study by two years post-diploma
2004 - 2006
Tamer Magdy's Skills
- Hotels
- Restaurants
- Hospitality Management
- Hospitality Industry
- Pastry
- Recipes
- Banquets
- Hospitality
- Food and Beverage
- Catering
Tamer Magdy's Summary
Tamer Magdy, based in Dubai, AE, is currently a Junior Sous chef Pastry and Bakery at Hilton Dubai Palm Jumeirah, bringing experience from previous roles at Waldorf Astoria Cairo Heliopolis, Aloft Abu Dhabi and JW Marriott Marquis Hotel Dubai. Tamer Magdy holds a 2005 - 2006 Hotel Management Institute , Kitchen Department Kitchen Diploma – Cairo, Egypt (2005-2006 ). With a robust skill set that includes Hotels, Restaurants, Hospitality Management, Hospitality Industry, Pastry and more, Tamer Magdy contributes valuable insights to the industry. Tamer Magdy has 2 emails on RocketReach.
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