Tamer Al Ali's Location
Riyadh, SA
Tamer Al Ali's Work
- Chief Operating Officer @ The Cloud - Food Ecosystem
- Founder @ Bok Bok Grilled Chicken
- Head of Operations @ Soulfull Restaurant
- Co-Founder @ Manoushe Extra
- Consultant @ Next Ideaz
- Area Manager- Food and Beverage @ Q-GOURMET LLC
- Restaurant Manager @ GARDEN RESTAURANT & LOUNGEBAR
- Housekeeping Supervisor @ InterContinental Hotels & Resorts
- Captain @ CREPEAWAY LLC
- Captain @ Moulin D'Or
Tamer Al Ali's Education
- Notre Dame University - Louaize (NDU)
BA Hospitality & Restaurant Management (HSM Food & Beverage Concentration)
2006 - 2010 - Shouf National College
Secondary (Hospitality Management (F&B Concentration) Notre Dame University)
Tamer Al Ali's Skills
- Management
- Sales
- Microsoft Office
- Customer Service
- Strategic Planning
- Operations Management
- Project Management
- Microsoft Excel
- Public Speaking
Tamer Al Ali's Summary
Tamer Al Ali, based in Riyadh, SA, is currently a Chief Operating Officer at The Cloud - Food Ecosystem, bringing experience from previous roles at Bok Bok Grilled Chicken, Soulfull Restaurant, Manoushe Extra and Next Ideaz. Tamer Al Ali holds a 2006 - 2010 BA Hospitality & Restaurant Management in HSM Food & Beverage Concentration @ Notre Dame University - Louaize (NDU). With a robust skill set that includes Management, Sales, Microsoft Office, Customer Service, Strategic Planning and more, Tamer Al Ali contributes valuable insights to the industry. Tamer Al Ali has 2 emails on RocketReach.
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