Tam Tran's Location
Vietnam
Tam Tran's Work
- Executive Chef @ Holiday Inn Express
- Executive Souschef @ InterContinental Asiana Saigon
- Executive Sous Chef @ Equatorial Ho Chi Minh City
- Chef de Cuisine @ Le Meridien Limassol Spa & Resort
- Sous chef @ The Grand Ho Tram Strip
- Chef @ Banyan Group
- Sous chef @ Mövenpick Hotel Amsterdam City Centre
- demi chef @ Park Hyatt Saigon
- chef @ Novotel Limited
Tam Tran's Education
- tan binh
(study)
2006 - 2008 - hight school1995 - 1999
Tam Tran's Skills
- Fine Dining
- Food and Beverage
- Catering
- Banquets
- Pre Opening
- Hospitality Management
- Hotels
- Hospitality
- Italian cuisine
- French Cuisine
Tam Tran's Summary
Tam Tran, based in Vietnam, is currently a Executive Chef at Holiday Inn & Suites Saigon Airport, bringing experience from previous roles at InterContinental Asiana Saigon, Hotel Equatorial Ho Chi Minh City, Le Meridien Saigon and The Grand Ho Tram Strip. Tam Tran holds a 2006 - 2008 tan binh. With a robust skill set that includes Fine Dining, Food and Beverage, Catering, Banquets, Pre Opening and more, Tam Tran contributes valuable insights to the industry.
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