Talulla is an intimate Cambridge restaurant, owned and operated by husband and wife team, Conor Dennehy and Danielle Ayer, focusing on elegant tasting menus that draw inspiration from France, Spain, Italy, and Japan, with world class wines and a small classic cocktail program.
| Website | http://talullacambridge.com |
| Employees | 10 (7 on RocketReach) |
| Founded | 2018 |
| Address | 377 Walden St, Cambridge, Massachusetts 02138, US |
| Phone | +1 617-714-5584 |
| Industry | Food and Beverage Services, Hospitality General, Hospitality |
| Keywords | Fine Dining, Culinary Experience, Gourmet Food, Elegant Dining, High End Dining, French Cuisine, Spanish Cuisine, Italian Cuisine, Intimate Restaurant, Japanese Cuisine, Special Occasion Restaurant, Exclusive Dining, Global Cuisine, Romantic Restaurant, Wine List, Restaurant Reservations, Dinner Reservations, Chef's Table |
| Competitors | Harvest Restaurant, Craigie On Main, Helmand Restaurant, East Coast Grill, Catalyst Restaurant, DFD Restaurant Group, LLC, Trattoria Il Panino, The Capital Grille, Dali Restaurant & Tapas Bar, Sorellina +14 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
Looking for a particular Talulla employee's phone or email?
Danielle Ayer is the Co-Owner of Talulla.
7 people are employed at Talulla.
Talulla is based in Cambridge, Massachusetts.
The NAICS codes for Talulla are [72, 7225, 722].
The SIC codes for Talulla are [581, 58].