Talulla is an intimate Cambridge restaurant, owned and operated by husband and wife team, Conor Dennehy and Danielle Ayer, focusing on elegant tasting menus that draw inspiration from France, Spain, Italy, and Japan, with world class wines and a small classic cocktail program.
View Top Employees from TalullaWebsite | http://talullacambridge.com |
Employees | 11 (11 on RocketReach) |
Founded | 2018 |
Address | 377 Walden St, Cambridge, Massachusetts 02138, US |
Phone | (617) 714-5584 |
Industry | Food and Beverage Services, Hospitality General, Hospitality |
Competitors | Blue Morel Restaurant, Foxfire Grill LLC, Osteria G, Shorebreak Lodge, Wine Kitchen |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
Looking for a particular Talulla employee's phone or email?
11 people are employed at Talulla.
Talulla is based in Cambridge, Massachusetts.
The NAICS codes for Talulla are [72, 7225, 722].
The SIC codes for Talulla are [58, 581].