Talon Leneé Email
General Manager @ Levain Bakery
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Talon Leneé Location
- New York, United States
Talon Leneé Work
- General Manager @ (August 2023 - Present)
- Restaurant And Bar Manager @ (March 2022 - June 2023)
- Buyer and Supervisor @ (November 2020 - March 2022)
- Operations Lead @ (August 2018 - June 2020)
- Shift Supervisor @ (August 2016 - August 2018)
- Scheduling Coordinator @ (January 2013 - August 2016)
Talon Leneé Education
- Platt Technical Vocational High School
High School Diploma (Culinary Arts: Foundations of Restaurant Management T L)
2006-2010
Talon Leneé Skills
- Analytical Skills
- Availability
- Brand Storytelling
- Budgeting
- Catering
- Client Coordination
- Coaching
- Communication
- Confidentiality
- Conflict Resolution
- Construction Scheduling
- Cost Control
- Creative Problem Solving
- Culinary Management
- Customer Education
- Customer Interaction
- Customer Satisfaction
- Customer Satisfaction (CSAT)
- Customer Service
- Customer Support
- Daily Operations Management
- Data Analysis
- Deployment Management
- Development & implementation of marketing plans
- Development Of Promotional Materials
- Digital Marketing
- Distribution Center Operations
- Distribution Logistics
- E-Commerce
- Emotional Intelligence
- Food Handling
- Food Safety
- Food and Beverage Operations
- Google Docs
- HR Policies
- Hospitality Industry
- Hospitality Management
- Inventory Accuracy
- Inventory Analysis
- Inventory Management
- KPI Reporting
- Key Metrics
- Labor Organizing
- Labor and Employment Law
- Leadership
- Logistics Management
- Management
- Marketing
- Microsoft Office
- Microsoft PowerPoint
- New Product Implementations
- Operational Excellence
- Operations Management
- Order Entry
- P&L Management
- Payroll Administration
- Payroll Processing
- Pipeline Growth
- Point of Sale (POS) Systems
- Problem Solving
- Product Marketing
- Product Quality
- Profit & Loss Management
- Profit Maximization
- Quality Control Reporting
- Reporting & Analysis
- Restaurant Management
- Retail Replenishment
- Staff Communication
- Staff Development
- State & Federal Laws
- Store Management
- Team Leadership
- Team Management
- Technical Assistance
- Third-Party Logistics (3PL)
- Train Employees
- Training and Development (HR)
- Troubleshooting
- Vendor Relations
Talon Leneé Summary
- Talon Leneé, based in New York, United States, is currently a General Manager at Levain Bakery. Talon Leneé brings experience from previous roles at Starbucks Reserve Bar, Whole Foods Market and Starbucks. Talon Leneé holds a 2006 - 2010 High School Diploma in Culinary Arts: Foundations of Restaurant Management T L @ Platt Technical Vocational High School. With a robust skill set that includes Analytical Skills, Availability, Brand Storytelling, Budgeting, Catering and more. Talon Leneé has 1 emails on RocketReach.
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