Takosushi is a locally grown restaurant group bringing together the bold flavors of Southwestern cuisine with the fresh traditions of Asian dining. Known for inventive combinations, ingredient-driven dishes, and an eclectic atmosphere, Takosushi has become a favorite for both locals and visitors across South Carolina and Georgia.
| Website | http://takosushi.com |
| Revenue | $5.3 million |
| Employees | 59 (13 on RocketReach) |
| Address | 2030 Devine St, Columbia, South Carolina 29205, US |
| Phone | +1 510-665-8000 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Japanese Restaurant, Sushi Rolls, Sushi Restaurant, Sashimi, Tempura, Seafood Restaurant, Udon, Asian Cuisine, Ramen, Restaurant Menu, Japanese Food, Online Ordering, Restaurant Reservations, Food Delivery, Catering Services, Dine In, Party Platters, Takeout, Lunch Specials |
| Competitors | Mumin Kaffe (view competitors) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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Takosushi Questions
The Takosushi annual revenue was $5.3 million in 2026.
Warren Rector is the Vice President Operations of Takosushi.
13 people are employed at Takosushi.
Takosushi is based in Columbia, South Carolina.
The NAICS codes for Takosushi are [72, 722, 7225].
The SIC codes for Takosushi are [58, 581].
Top Takosushi Employees
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Sandra Merritt
General Manager at Takosushi
Evans, GA, US15+ -
Warren Rector
Vice President Operations at Takosushi
Summerville, SC, US21 -
Travis R.
General Manager at Takosushi
Greenville, SC, US1 -
Michael Brown
Food sevice at Takosushi
Lexington, SC, US1 -
John Granado
General Manager at Takosushi
North Augusta, SC, US -
Sornmongkon Likhitvorawat
Executive Chef at Takosushi
Hallandale Beach, FL, US12
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