Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah.
The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia.
The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations.
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Website
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http://taizu.co.il
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Employees
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32
(8 on RocketReach)
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Industry
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Restaurants
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Competitors
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Mosaic North America,
Natura Mexico,
AROMA SA,
Olive Tree Bible Software,
Rainforest Cafe,
Bento.com,
BAMBOO GARDEN,
Trimark Food Brands, Inc.,
NEWISH,
Celeste
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