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popchips is a delicious line of popped potato chips that are never fried, but always made with real ingredients. how do we do it? well, first, let's talk about how we don't do it. we never fry our chips. that just puts a lot of stuff in there that we could all do without. thanks to the magic of popping, we found a way to pop all the flavor in, while keeping all the fried oil out. we take potatoes, add heat and pressure, then pop! you get chips that are deeply satisfying, but not deep fried. plus no grease, and no guilty conscience. all that’s added is a flavorful blend of seasonings to create taste-bud popping flavors that appeal to the whole family. pop open a bag of popchips and try for yourself.

Ranking amongst the fastest growing food companies, Chipita’s brands are internationally recognized. Our products are available to consumers in 56 countries, either directly or through strategic partnerships. At Chipita, we constantly strive to develop, produce and market safe, innovative products of high nutritional value, ensuring the best possible quality: cost ratio. Chipita was established in Greece in 1973 as a company producing and marketing savoury snacks. In 1991 our flagship product, 7DAYS croissant was introduced to the market, followed shortly by the 7DAYS mini croissants. At about the same time, Chipita started to establish itself as the international company it remains today, either by setting up its own subsidiaries or by entering into strategic partnerships either with major international or with strong local companies. Thus, Chipita has been operating outside Greece since 1996 by setting up manufacturing plants in Bulgaria, Poland, Romania, Russia and Saudi Arabia and more recently Turkey, Malaysia, Mexico and India. During the same period, Chipita also set up commercial offices in 11 countries - Czech Republic, Germany, Hungary, Serbia, Slovakia, Croatia, the Baltics, Georgia, Ukraine, Belarus and the UK. Chipita is currently present internationally in 3 major product groups- croissants and similar dough products, bread based baked snacks (Bake Rolls) and various products. We employee more than 5,800 people from over 30 different nationalities. Approximately 4,700 of them are employed directly by Chipita and the rest through strategic partner companies. As a responsible employer, we invest in the development of modern, constantly updated and improved human resource management systems. We recognize and reward effort and results and provide a safe, non-discriminatory

The inspiration for creating the perfect crisp emerged in 2015 when our founder, Matt, was following a strict gluten free diet. He found that although the diet was treating him well, he was really missing his favorite snacks. The diet inspired him to recreate the classic canister chip, making it something he could eat without guilt. Making healthy crisps with better ingredients was a challenge. But Matt also wanted his daughters to eat them as well. They couldn’t just be natural. They had to be exceptionally tasty as well. And so it began— one man’s journey to develop a clean-label, gluten free canister chip that his whole family (and yours!) could enjoy.