Taeho Kim, based in Melbourne, VIC, AU, is currently a Sous Chef at Kisumé. Taeho Kim brings experience from previous roles at Kitchen mi Japanese restaurant, The Langham Hotels and Resorts and Urban Purveyor Group. Taeho Kim holds a 2009 - 2010 Hopitality management in Hospitality Administration/Management @ Swinburne University of Technology. With a robust skill set that includes Chef, Cooking and more.
Looking for a different Taeho Kim?
Find contact details for 700 million professionals.