Tacee West Email
Private Chef @ Down to Earth Cuisine
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Tacee West Location
- San Diego, CA, US
Tacee West Work
- Private Chef @ (June 2026 - Present)
- Event Chef @ Guiseppe fine catering (June 2022 - Present)
- Catering Chef @ (November 2021 - Present)
- Chef-Trainer @ (March 2024 - June 2025)
- Catering Chef @ (October 2018 - January 2022)
- Catering Chef @ Olivier Cheng Catering and Events (January 2015 - October 2016)
- Freelance Chef @ (January 2014 - January 2016)
- Line Cook @ (January 2011 - January 2013)
Tacee West Education
- Star Career Academy
Associate's degree (Culinary Arts/Chef Training)
2012-2013
Tacee West Skills
- Banquet Operations
- Catering
- Cooking
- Culinary Education
- Culinary Management
- Culinary Skills
- Customer Service
- Fine Dining
- Food & Beverage
- Food Quality
- Food Service
- Hospitality Industry
- Management
- Menu Development
- Recipe Development
- Sauces
Tacee West Summary
- Tacee West, based in San Diego, CA, US, is currently a Private Chef at Down to Earth Cuisine. Tacee West brings experience from previous roles at Guiseppe fine catering, Urban Kitchen Catering, MAKE Projects and MIHO Catering Co.. Tacee West holds a 2012 - 2013 Associate's degree in Culinary Arts/Chef Training @ Star Career Academy. With a robust skill set that includes Banquet Operations, Catering, Cooking, Culinary Education, Culinary Management and more.
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