We were born in a sleepless city where culture feeds the spirit of resilience.
We believe that happiness is an attitude, and this is why we strive to stay young and light-hearted.
Sharing the staple of Lebanese street food stamped with love is not only what we stand for, it is mostly about bringing people together and capturing those heartfelt moments every time.
In 1999 Zaatar W Zeit opened its doors in Beirut Lebanon, serving delicious & freshly prepared Lebanese street food! Since then, we worked hard to become the iconic brand we are today! With more than 20 branches locally and 75 branches regionally, we have our eyes set on the world!
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Pizzeria Libretto began in 2008 on Ossington Avenue, inspired by the rich Neapolitan pizza tradition of Naples, Italy. As one of the first restaurants in Toronto to serve VPN-certified pizza, crafted under the strict standards of the Napoli government, we set out to deliver a true southern Italian dining experience.
Over the years, Libretto has grown to five locations across Toronto, evolving our menu with fresh ingredients and diverse cooking styles while staying true to our core values: simple, high-quality food made with heart. Under the leadership of Executive Chef Rocco Agostino, our commitment to authenticity, community, and Canadian-sourced ingredients remains stronger than ever.
In 2020, Pizzeria Libretto expanded into the retail space with a dedicated production facility and a fast-growing frozen pizza program—now available in over 80 retailers across Ontario, including Farm Boy, Loblaws, and Fortinos. This next chapter has allowed Libretto to deliver restaurant-quality pizza into homes across the province.
Propeller Coffee Co. is an award winning, small batch, specialty roaster based in Toronto. We are passionate about sustainably sourcing and roasting the world's best coffees and partnering with our customers to help them serve great coffees to theirs. We live and work in an amazing community of artisans, makers and builders and love the industry we work in. We've begun to collect some pretty amazing awards and attention - which makes us work even harder!