Table to Table is a New Jersey community-based food rescue program that collects perishable food that would otherwise be wasted and delivers it to organizations that serve the hungry in Bergen, Hudson, Essex, Morris, and Passaic counties. This fresh food is delivered free of charge to more than 200 agencies throughout the area, including elder care facilities, drug rehab centers, homeless shelters, homes for victims of domestic violence, HIV day centers, and pantries serving the working poor. Table to Table is the first and only food rescue program in Northeast New Jersey solely dedicated to redistributing fresh, healthy, perishable foods. In 2019, with your help, we will deliver enough food for 23 million meals.
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Table to Table Questions
The Table to Table annual revenue was $5.4 million in 2026.
Claire Poulos is the Founder of Table to Table.
18 people are employed at Table to Table.
Table to Table is based in Saddle Brook, New Jersey.
The NAICS codes for Table to Table are [62421, 62, 624, 6242].
The SIC codes for Table to Table are [832, 83].
Top Table to Table Employees
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Claire Poulos
Founder at Table to Table
Englewood, NJ, US23 -
Julie Kinner
Vice President Operations at Table to Table
Oakland, NJ, US25+ -
Heather Thompson
Executive Director at Table to Table
Bloomfield, NJ, US35+ -
Maria Spain
Director Marketing Communications at Table to Table
New York, NY, US2 -
Ilene Isaacs
Executive Director at Table to Table
Livingston, NJ, US15+ -
Valerie Jacklin
Research and Analytics at Table to Table
New York, NY, US35 -
Robert Martin
Senior Director of Development at Table to Table
Bernards, NJ, US22 -
Nicole Berezny
Morris County Coordinator at Table to Table
Bedminster Township, NJ, US22 -
Daniel Hubbard
Content Specialist at Table to Table
New York, NY, US35 -
Christine Zeni
Sourcing and Network Director at Table to Table
New York, NY, US24
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