Our group is a fast-growing independent restaurant company with the aim of building future leaders (chefs & managers) for the Malaysian restaurant industry. We employ up to 50 employees & embrace diversity as a strength in creating better restaurant experiences and currently manage Table & Apron, a neighborhood restaurant, and Universal Bakehouse, a bakery in Damansara Kim. Our restaurant is featured as Tatler's Top 20 Best Restaurants of 2021.
| Website | https://www.tableandapron.my/ |
| Employees | 15 (4 on RocketReach) |
| Address | 23 Jalan SS 20/11,, Petaling Jaya, Selangor 47400, MY |
| Industry | Food & Beverages |
| Keywords | Restaurant Management, Hospitality Management, Culinary Training, Leadership Training, Restaurant Operations, Employee Training, Food Service, Career Development, Food And Beverage, Restaurant Staffing, Professional Development, Team Building, Diversity And Inclusion, Dining Experience, Management Consulting, Quick Service Restaurant, Casual Dining, Workplace Culture, Fine Dining |
| Competitors | The Hive Group (view competitors) |
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Table and Apron Questions
4 people are employed at Table and Apron.
Table and Apron is based in Petaling Jaya, Selangor.
Top Table and Apron Employees
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Ivan Sm
Guest Experience and Systems Manager at Table and Apron
Subang Jaya, MY2 -
2
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Evon Boo
Front of House at Table and Apron
Kuala Lumpur, MY
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