Independent Consultant @ Chef Consultant (November 2023 - Present)
Farm Owner and Manager @ Modern Twist Farms (September 2017 - Present)
Farmer @ Modern Twist Farms (February 2017 - Present)
Culinary Director @ (October 2022 - November 2024)
Culinary Director @ Traditions of Beavercreek (October 2022 - December 2023)
Executive Chef @ (January 2022 - November 2022)
Kitchen Manager @ AVI FoodSystems @ Wilmington College (January 2022 - August 2022)
Event Chef @ (April 2014 - October 2021)
Chef @ A LA Carte Catering (March 2003 - October 2005)
Chef @ Cameron Mitchell Premier Events (April 2014 - April 2020)
Prep and Production and Line Cook @ Austin's Casual Eatery (August 2013 - April 2014)
Head of Production @ Grateful Grahams (August 2011 - August 2013)
Lead Baker @ Grateful Grahams (April 2011 - August 2013)
Cake Decorator @ Fantasy in Frosting (January 2007 - June 2012)
Associate Team Lead @ (December 2008 - April 2011)
Baker @ (December 2008 - April 2011)
Baker @ (January 2006 - December 2008)
Chef @ A La Carte Desserts and Catering (March 2003 - December 2005)
Tabitha Harris Education
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
Associate of Arts (A.A.) (Pastry)
2001-2003
Le Cordon Bleu
Associate's Degree (Culinary Arts and Related Services)
Tabitha Harris Summary
Tabitha Harris, based in Wilmington, OH, US, is currently a Catering Manager at Hallmark Management Service Inc.. Tabitha Harris brings experience from previous roles at Healthecare Services Group, Healthcare Service Group Inc, Foodservice Design & Operations Consultant and Freelance. Tabitha Harris holds a 2001 - 2003 Associate of Arts (A.A.) in Pastry @ Le Cordon Bleu Institute of Culinary Arts-Pittsburgh. Tabitha Harris has 1 emails and 1 mobile phone numbers on RocketReach.
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