Tabitha Harris's Location

Wilmington, OH, US

Tabitha Harris's Work

Tabitha Harris's Education

  • Le Cordon Bleu Institute of Culinary Arts-Pittsburgh

    Associate of Arts (A.A.) (Pastry)

    2001 - 2003

Tabitha Harris's Skills

  • Customer Service
  • Food
  • Food and Beverage
  • Restaurant Management
  • Time Management
  • Catering
  • Restaurants
  • Hospitality
  • Menu Development
  • Event Planning

Tabitha Harris's Summary

Tabitha Harris, based in Wilmington, OH, US, is currently a Culinary Director at Traditions Management LLC, bringing experience from previous roles at Modern Twist Farms, AVI Foodsystems, Cameron Mitchell Restaurants and Grateful Grahams. Tabitha Harris holds a 2001 - 2003 Associate of Arts (A.A.) in Pastry @ Le Cordon Bleu Institute of Culinary Arts-Pittsburgh. With a robust skill set that includes Customer Service, Food, Food and Beverage, Restaurant Management, Time Management and more, Tabitha Harris contributes valuable insights to the industry. Tabitha Harris has 1 email on RocketReach.

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