2023 -now Independent Consultant @ Chef Consultant
2017 -now Farm Owner and Manager @ Modern Twist Farms
2017 -now Farmer @ Modern Twist Farms
2022 -2024 Culinary Director @
2022 -2023 Culinary Director @ Traditions of Beavercreek
2022 -2022 Executive Chef @
2022 -2022 Kitchen Manager @ AVI FoodSystems @ Wilmington College
2014 -2021 Event Chef @
2003 -2005 Chef @ A LA Carte Catering
2014 -2020 Chef @ Cameron Mitchell Premier Events
2013 -2014 Prep and Production and Line Cook @ Austin's Casual Eatery
2011 -2013 Head of Production @ Grateful Grahams
2011 -2013 Lead Baker @ Grateful Grahams
2007 -2012 Cake Decorator @ Fantasy in Frosting
2008 -2011 Associate Team Lead @
2008 -2011 Baker @
2006 -2008 Baker @
2003 -2005 Chef @ A La Carte Desserts and Catering
Tabitha Harris Education
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
Associate of Arts (A.A.) (Pastry)
2001-2003
Le Cordon Bleu
Associate's Degree (Culinary Arts and Related Services)
Tabitha Harris Summary
Tabitha Harris, based in Wilmington, OH, US, is currently a Catering Manager at Hallmark Management Service Inc.. Tabitha Harris brings experience from previous roles at Healthecare Services Group, Healthcare Service Group Inc, Foodservice Design & Operations Consultant and Freelance. Tabitha Harris holds a 2001 - 2003 Associate of Arts (A.A.) in Pastry @ Le Cordon Bleu Institute of Culinary Arts-Pittsburgh. Tabitha Harris has 1 emails and 1 mobile phone numbers on RocketReach.
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