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T. Stone Location
San Antonio, TX, US
T. Stone Work
District Manager @ (October 2025 - Present)
Director of Food Service @ (October 2019 - November 2025)
Hospitality Specialist @ (February 2019 - October 2019)
Director Of Food And Beverage @ (February 2018 - January 2019)
Director Of Food And Beverage @ (April 2017 - January 2018)
Fish House General Manager @ (April 2016 - November 2016)
Banquet Supervisor @ (September 2014 - April 2016)
River House Manager and Sommelier @ (June 2013 - September 2014)
Andrea Ristorante Manager @ (May 2011 - June 2013)
Assistant Banquet Manager and Assistant Room Service Manager and Assistant Restaurant Manager @ (July 2010 - May 2011)
F and B Assistant Manager and Sommelier @ (July 2008 - July 2010)
Food and Beverage Assistant Manager @ (May 2006 - July 2008)
T. Stone Education
The Culinary Institute of America
Bachelor of Science - BS (Hospitality Administration/Management)
2003-2006
T. Stone Skills
Point of Sale (POS) Systems
Service Standards
Coaching
Food & Beverage
Hotels
Restaurants
Banquets
Wine
Catering
Event Planning
Resorts
Cuisine
Hiring
Micros
Training
Hospitality
Hospitality Management
Revenue Analysis
Pre-opening experience
Pre-opening
Food
Cost Control
Food Service
Restaurant Management
Process Scheduler
Menu Engineering
Hotel Management
Menu Costing
Culinary Skills
Menu Development
Hospitality Industry
Fine Dining
Front Office
Rooms Division
New Restaurant Openings
Opening Hotels
Event Management
Operations Management
Executive Leadership
Organizational Leadership
Hazard Analysis and Critical Control Points (HACCP)
U.S. Department of Agriculture (USDA)
Project Planning
Food Safety
Performance Management
Forecasting
Budgeting
Analytical Skills
Critical Thinking
Pre Opening Experience
Sales
Microsoft Excel
Marketing
Strategic Planning
Food and Beverage
Pre Opening
Microsoft Word
T. Stone Summary
T. Stone, based in San Antonio, TX, US, is currently a District Manager at SFE- Southwest Foodservice Excellence. T. Stone brings experience from previous roles at SFE- Southwest Foodservice Excellence, Carver Road Hospitality, The St. Anthony Hotel and Hotel Valencia Riverwalk. T. Stone holds a 2003 - 2006 Bachelor of Science - BS in Hospitality Administration/Management @ The Culinary Institute of America. With a robust skill set that includes Point of Sale (POS) Systems, Service Standards, Coaching, Food & Beverage, Hotels and more. T. Stone has 4 emails and 4 mobile phone numbers on RocketReach.
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