T. Stone Email & Phone Number
District Manager @ SFE- Southwest Foodservice Excellence
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T. Stone Location
- San Antonio, TX, US
T. Stone Work
- 2025 -now District Manager @
- 2019 -2025 Director of Food Service @
- 2019 -2019 Hospitality Specialist @
- 2018 -2019 Director Of Food And Beverage @
- 2017 -2018 Director Of Food And Beverage @
- 2016 -2016 Fish House General Manager @
- 2014 -2016 Banquet Supervisor @
- 2013 -2014 River House Manager and Sommelier @
- 2011 -2013 Andrea Ristorante Manager @
- 2010 -2011 Assistant Banquet Manager and Assistant Room Service Manager and Assistant Restaurant Manager @
- 2008 -2010 F and B Assistant Manager and Sommelier @
- 2006 -2008 Food and Beverage Assistant Manager @
T. Stone Education
- The Culinary Institute of America
Bachelor of Science - BS (Hospitality Administration/Management)
2003-2006
T. Stone Skills
- Point of Sale (POS) Systems
- Service Standards
- Coaching
- Food & Beverage
- Hotels
- Restaurants
- Banquets
- Wine
- Catering
- Event Planning
- Resorts
- Cuisine
- Hiring
- Micros
- Training
- Hospitality
- Hospitality Management
- Revenue Analysis
- Pre-opening experience
- Pre-opening
- Food
- Cost Control
- Food Service
- Restaurant Management
- Process Scheduler
- Menu Engineering
- Hotel Management
- Menu Costing
- Culinary Skills
- Menu Development
- Hospitality Industry
- Fine Dining
- Front Office
- Rooms Division
- New Restaurant Openings
- Opening Hotels
- Event Management
- Operations Management
- Executive Leadership
- Organizational Leadership
- Hazard Analysis and Critical Control Points (HACCP)
- U.S. Department of Agriculture (USDA)
- Project Planning
- Food Safety
- Performance Management
- Forecasting
- Budgeting
- Analytical Skills
- Critical Thinking
- Pre Opening Experience
- Sales
- Microsoft Excel
- Marketing
- Strategic Planning
- Food and Beverage
- Pre Opening
- Microsoft Word
T. Stone Summary
- T. Stone, based in San Antonio, TX, US, is currently a District Manager at SFE- Southwest Foodservice Excellence. T. Stone brings experience from previous roles at SFE- Southwest Foodservice Excellence, Carver Road Hospitality, The St. Anthony Hotel and Hotel Valencia Riverwalk. T. Stone holds a 2003 - 2006 Bachelor of Science - BS in Hospitality Administration/Management @ The Culinary Institute of America. With a robust skill set that includes Point of Sale (POS) Systems, Service Standards, Coaching, Food & Beverage, Hotels and more. T. Stone has 4 emails and 4 mobile phone numbers on RocketReach.
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