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T. Peter Location
Los Angeles, CA, US
T. Peter Work
2024 -now Executive Chef @
2024 -now Executive Chef @ Mulhollant tennis club
2023 -2024 Excutive Chef @
2022 -2022 Executive Chef @
2020 -2022 Excutive Chef @ Harlowe @
1996 -2020 Executive Chef @ The Little Door/ Little Next Door
1992 -1995 Chef @ Cafe des Artistes/ les Deux Cafes in Hollywood
1991 -1993 Executive Chef @ Radisson Hotel Harbor View
1985 -1991 Sous Chef and Executive Sous Chef @ Radisson Hotel South Minneapolis
1982 -1987 Banquet Chef and Sous Chef @ The Northstar inn Downtown Minneapolis
T. Peter Education
Cours Cannois/ South of France
Terminale (Baccalaureat in Science)
1977-1979
T. Peter Skills
Menu Engineering
Pastry
French
Menu Costing
New Restaurant Openings
Cooking
Culinary Management
Culinary Skills
Fine Dining
Menu Development
Restaurant Management
Food & Beverage
Restaurants
Recipes
Food
Wine
Cuisine
Hospitality Management
Gourmet
Beverage
Food and Beverage
Marketing
Hospitality
Catering
Strategic Planning
T. Peter Summary
T. Peter, based in Los Angeles, CA, US, is currently a Executive Chef at Mulholland Tennis Club. T. Peter brings experience from previous roles at Mulhollant tennis club, Petit Ermitage, Beverly Wilshire Beverly Hills, A Four Seasons Hotel and 1933 Group. T. Peter holds a 1977 - 1979 Terminale in Baccalaureat in Science @ Cours Cannois/ South of France. With a robust skill set that includes Menu Engineering, Pastry, French, Menu Costing, New Restaurant Openings and more. T. Peter has 1 emails on RocketReach.
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