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T. McCluskey Location
Cincinnati, OH, US
T. McCluskey Work
2000 -now Research Scientist @
1998 -2000 Research Associate @
1996 -1998 Research Technologist @
1994 -1996 Quality Assurance Tech @
T. McCluskey Education
Ohio University
Bachelor's degree (Microbiology and Immunology)
1991-1994
T. McCluskey Skills
Chemistry
Food Science
Sensory Evaluation
R&D
Flavors
Ingredients
Product Development
Food Technology
Food Industry
Research
Molecular Biology
Taste Ingredients
Cell Culture
Cell Biology
Mammalian Cell Culture
Project Management
Genetics
Molecular Cloning
Functional Assays
Protein Expression
Molecular & Cellular Biology
Protein Purification
Microbiology
Biochemistry
Cross-functional Team Leadership
Taste Receptor Biology
Chemosensory Taste Biology
Bacterial Flavor Peptide Secretion and Production
Sweet Receptor Modulation
Bitter Receptor Inhibition
Bitter/Drug Analysis
Taste Receptor Assay Development
Chemsosensory Assay Development
Taste Biology Platform Management
T. McCluskey Summary
T. McCluskey, based in Cincinnati, OH, US, is currently a Research Scientist at Givaudan. T. McCluskey brings experience from previous roles at Howard Hughes Medical Institute, University of Cincinnati and Meridian Bioscience Inc.. T. McCluskey holds a 1991 - 1994 Bachelor's degree in Microbiology and Immunology @ Ohio University. With a robust skill set that includes Chemistry, Food Science, Sensory Evaluation, R&D, Flavors and more. T. McCluskey has 3 emails on RocketReach.
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