T. Bradley's Location
Petoskey, MI, US
T. Bradley's Work
- Kitchen Manager and Food Services Director @ Harbor Hall
- Pantry Cook, Buffet Cook @ Stafford Inn
T. Bradley's Education
- Madonna University
B.S. Interdisciplinary Studies (Interdisciplinary Studies, Minors; Biology/Chemistry)
2015 - 2016 - St. Mary's College
(Biology/Biological Sciences, General Pre-Med Curriculum)
1982 - 1985
T. Bradley's Skills
- Cooking
- Catering
- Culinary Skills
- Food
- Menu Development
- Hospitality
- Restaurants
- Food & Beverage
- Customer Service
- Fine Dining
T. Bradley's Summary
T. Bradley, based in Petoskey, MI, US, is currently a Kitchen Manager and Food Services Director at Harbor Hall, bringing experience from previous roles at Stafford's Perry Hotel. T. Bradley holds a 2015 - 2016 B.S. Interdisciplinary Studies in Interdisciplinary Studies, Minors; Biology/Chemistry @ Madonna University. With a robust skill set that includes Cooking, Catering, Culinary Skills, Food, Menu Development and more, T. Bradley contributes valuable insights to the industry.
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