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Starter Company PLUS ~ Start Up Program (Grant Recipient) (Entrepreneurial and Small Business Operations)
2024-2025Global Standard Gluten-Free Issue 4: Sites Training (Quality Control)
2024-2024Genesis R&D Professional Training (Regulatory)
2023-2023U.S. Food Labeling Under the FDA (Regulatory)
2022-2022Presentation & Leadership Skills (Communication, General)
2020-2021Certificate (Food Science)
2017-2018(Artisan Bread Baking Certificate)
2014-2016(Baking Arts Certificate)
2013-2016(Culinary Arts Certificate)
2012-2015Bachelor of Applied Science (B.A.Sc.) (Food and Nutrition)
2002-2007Certificate (Chocolate Making Technology)
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