If you need more lookups,
subscriptions start at $34 USD/month.
Sylvain Rse Location
Canada
Sylvain Rse Work
Director Food and Beverage Operations @ (April 2020 - Present)
Executive Chef @ (May 2019 - April 2020)
Executive Food and Beverage Manager @ (July 2017 - October 2018)
Chef Instructor @ (August 2016 - May 2020)
Executive Chef @ Tsawwassen Springs (August 2015 - June 2016)
Advisor @ All-In Gaming and Hospitality Advisory Group (June 2015 - May 2019)
Executive Chef @ (April 2007 - December 2014)
Executive Chef @ (April 2000 - April 2007)
Executive Sous-Chef @ (May 1995 - April 2000)
Chef de Partie @ (September 1992 - September 1994)
Chef de Partie @ (August 1991 - June 1992)
Sous Chef @ Hotel Tadoussac (May 1990 - August 1991)
Chef de Partie @ (January 1989 - January 1990)
Sous Chef @ Ile Perrot Golf & Country Club (January 1985 - January 1989)
Sylvain Rse Education
Canadian Culinary Institute
CCC (Culinary/Administration)
2004-2004
Institut du Tourisme et d'Hotellerie du Quebec
(Culinary)
1987-1988
ITA
Interprovincial Red Seal-Culinary (Culinary)
Sylvain Rse Summary
Sylvain Rse, based in Canada, is currently a Director Food and Beverage Operations at Capilano Group. Sylvain Rse brings experience from previous roles at Fairmont Le Manoir Richelieu, Gateway Casinos and Entertainment Limited, Vancouver Community College and Tsawwassen Springs. Sylvain Rse holds a 2004 - 2004 CCC in Culinary/Administration @ Canadian Culinary Institute.
Looking for a different Sylvain Rse?
Find contact details for 700 million professionals.