Sylvain Romand's Location
Royal Tunbridge Wells, GB
Sylvain Romand's Work
- Area Operations Manager @ Creams Cafe
- Consultant @ SdeR Consulting
- Founder @ Pizza on the Move
- Regional Operations Manager - South East @ Flour Power Group
- Operations Manager - Flag Ship Stores @ Flour Power Group
- Operations Manager - Retail @ Flour Power Group
- Group Manager - Travel Division @ Elior France
- General Manager @ Elior France
- Production and Logistic Assistant Manager @ Elior France
- Duty Manager @ Elior France
Sylvain Romand's Education
- IFAG
Master I (Maketing, Finances, Management)
2006 - 2007 - IFAG
BACHELOR (Maketing, Finances, Management)
2005 - 2006 - Grenoble Catering School Lesdiguières
Higher National Diploma (Catering business, the art of cooking)
2003 - 2005
- Grenoble Catering School Lesdiguières
National Advanced Diploma (Hotel – Restaurant)
2000 - 2003
Sylvain Romand's Skills
- Catering
- Food Service
- Food & Beverage
- Food
- Hospitality
- Menu Development
- Restaurants
- Food Safety
- Culinary Skills
- Change Management
Sylvain Romand's Summary
Sylvain Romand, based in Royal Tunbridge Wells, GB, is currently a Area Operations Manager at Creams Cafe, bringing experience from previous roles at SdeR Consulting, Pizza on the Move and Patisserie Valerie. Sylvain Romand holds a 2006 - 2007 Master I in Maketing, Finances, Management @ IFAG. With a robust skill set that includes Catering, Food Service, Food & Beverage, Food, Hospitality and more, Sylvain Romand contributes valuable insights to the industry. Sylvain Romand has 2 emails on RocketReach.
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