Sylvain Romand Email
Franchise Business Manager @ Creams Cafe
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Sylvain Romand Location
- Royal Tunbridge Wells, GB
Sylvain Romand Work
- 2022 -now Franchise Business Manager @
- 2020 -now Consultant @ SdeR Consulting
- 2024 -2025 Restaurant Owner @ Napule Pizza
- 2021 -2021 Founder @ Pizza on the Move
- 2017 -2021 Regional Operations Manager - South East @
- 2014 -2017 Operations Manager - Flag Ship Stores @
- 2013 -2013 Operations Manager - Retail @
- 2012 -2013 Group Manager - Travel Division @
- 2009 -2012 General Manager @
- 2008 -2009 Production and Logistic Assistant Manager @
- 2007 -2008 Duty Manager @
- 2006 -2007 Sales Manager - Sandwich course @ Bowlcenter
Sylvain Romand Education
- IFAG
BACHELOR (Maketing, Finances, Management)
2006-2007 - Grenoble Catering School Lesdiguières
Higher National Diploma (Catering business, the art of cooking)
2003-2005 - Grenoble Catering School Lesdiguières
National Advanced Diploma (Hotel – Restaurant)
2000-2003
Sylvain Romand Skills
- Catering
- Food Service
- Food & Beverage
- Food
- Hospitality
- Menu Development
- Restaurants
- Food Safety
- Culinary Skills
- Change Management
- Hospitality Management
- Operations Management
- Customer Service
- Retail
- Recruiting
- HACCP
- Training
- Team Management
- Profit
- Sales
- Food Industry
- Employee Training
- Multi-unit
- Store Management
- Restaurant Management
- Teamwork
- P&L
- Income Statement
- Fine Dining
- Forecasting
- Management
- Customer Satisfaction
- P&L Management
- Team Building
- Time Management
- Budgets
- Labor Cost Management
- Food and Beverage
- Supply Chain Management
- Food Cost Analysis
- New Unit Openings
- Strategic Planning
- Labor Control
- New Restaurant Openings
- Project Management
- Multi Unit
- Sales Management
- Product Development
Sylvain Romand Summary
- Sylvain Romand, based in Royal Tunbridge Wells, GB, is currently a Franchise Business Manager at Creams Cafe. Sylvain Romand brings experience from previous roles at SdeR Consulting, Napule Pizza, Pizza on the Move and Patisserie Valerie. Sylvain Romand holds a 2006 - 2007 BACHELOR in Maketing, Finances, Management @ IFAG. With a robust skill set that includes Catering, Food Service, Food & Beverage, Food, Hospitality and more. Sylvain Romand has 2 emails on RocketReach.
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