Supervisor - Michel Troisgros 2 * Michelin @ (March 2015 - April 2016)
Supervisor - Anne Sophie Pic 2 * Michelin @ (February 2013 - January 2015)
Captain and Assistant chef Barman @ Roxy New Zealand (September 2011 - July 2012)
Bar attendant @ (November 2010 - April 2011)
Chef de rang - JM Gautier 1* Michelin @ Hôtel du Palais (May 2010 - October 2010)
Commis promoted Demi chef de rang - Gary Rhodes 1* Michelin @ (September 2009 - May 2010)
Sylvain Même Education
Lycée hotelier de Toulouse
Brevet de Technicien supérieur (Hospitality: specialized in food and beverage management)
2007-2009
Lycée hotelier de Toulouse
Baccalauréat technologique, Hospitality
2004-2007
Sylvain Même Summary
Sylvain Même, based in Bangkok, TH, is currently a Director of Food and Beverage at Trisara Phuket. Sylvain Même brings experience from previous roles at SQ Boutique Hotel & SilQ Hotel and Residence, Park Hyatt Bangkok, Grand Hyatt Erawan Bangkok and Four Seasons Hotels and Resorts. Sylvain Même holds a 2007 - 2009 Brevet de Technicien supérieur in Hospitality: specialized in food and beverage management @ Lycée hotelier de Toulouse. Sylvain Même has 1 emails on RocketReach.
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