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Sylvain Levaillant Location
Montreal, QC, CA
Sylvain Levaillant Work
Chef Executif Production @ (July 2026 - Present)
Directeur alimentation et boissons @ (March 2024 - September 2026)
Chef executif @ (March 2022 - March 2024)
Chef Executif and Directeur de la Restauration Hotel Omni Mont-Royal @ (January 2019 - March 2022)
Executive Chef @ (October 2015 - January 2019)
Chef Exécutif @ (October 2012 - October 2015)
Chef privé - Private Chef @ Private Chef (August 2008 - October 2012)
Chef de Cuisine @ Restaurant Patrick Bermand (January 2006 - January 2008)
Sous-Chef @ (January 2005 - January 2006)
Sous-Chef Exécutif - Executive Sous Chef @ (January 2003 - January 2005)
Guest Chef @ Conrad Centennial Singapore (January 2005 - January 2005)
Directeur alimentation et boissons @ (March 2024 - Present)
Sous-Chef Junior sous Pierre Gagnaire - Junior Sous Chef under Pierre Gagnaire @ Sketch London - 2* Michelin (January 2001 - January 2002)
Sous-Chef @ (January 1999 - January 2001)
Sous-Chef @ (January 1998 - January 1999)
Sous-Chef @ Le Fouquet's (January 1997 - January 1998)
Chef de Cuisine @ (January 1996 - January 1997)
Apprenti - Apprentice @ (January 1996 - December 1996)
Sylvain Levaillant Education
Ecole Supérieure Ferrandi
DEP Cuisine (Cuisine)
1995-1996
IREAM
DEP Patisserie (Patisserie)
1992-1994
Sylvain Levaillant Summary
Sylvain Levaillant, based in Montreal, QC, CA, is currently a Chef Executif Production at La Tablée des Chefs. Sylvain Levaillant brings experience from previous roles at Westin Montreal, Hôtel Bonaventure Montréal, Omni Hotels & Resorts and DoubleTree by Hilton Montreal. Sylvain Levaillant holds a 1995 - 1996 DEP Cuisine in Cuisine @ Ecole Supérieure Ferrandi. Sylvain Levaillant has 4 emails on RocketReach.
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