Sylvain Gaillard, based in Dol-de-Bretagne, FR, is currently a Propriétaire at L'antidote. Sylvain Gaillard brings experience from previous roles at LA CAVE DU CORSAIRE, MAT2VINS, Les Vins Galland and MA CAVE EN VILLE. Sylvain Gaillard holds a 2007 - 2009 Technicien en commercialisation des vins et spiritueux in sommellerie @ Ecole hotelière de Vannes. With a robust skill set that includes cours d'oenologie, barman, serveur, service du vin, sommellerie and more.
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