Sylvain Briens's Location
Marina, CA, US
Sylvain Briens's Work
- Resort General Manager @ Sanctuary Beach Resort
- Hotel Manager @ The Rittenhouse
- Area Food and Beverage Director @ HHM Hotels
- Director of Food and Beverage @ The Rittenhouse
- Director of Outlets @ The Rittenhouse
- General Manager @ Lacroix Restaurant at the Rittenhouse Hotel
- General Manager @ Le Bec Fin Restaurant
- Executive Director @ L’Orangerie Group
- General Manager and Facility Sales @ Restaurant Taquet at the Wayne Hotel
- Maitre d'hotel and Dining Room Manager @ Restaurant Taquet
Sylvain Briens's Education
- Lycee Notre Dame
Bac Professionnel (Hotellerie Restauration)
1995 - 1997 - Lycee Notre Dame
Certificat d’Aptitude (Professionnel Restauration)
1993 - 1995 - Lycee Technique St. Joseph
Certificat d’Aptitude (Professionnel d’Employe des Services)
1991 - 1993
Sylvain Briens's Skills
- Restaurant Management
- Fine Dining
- Food & Beverage
- Restaurants
- Menu Development
- Culinary Skills
- Catering
- Banquets
- Hospitality
- Recipes
Sylvain Briens's Summary
Sylvain Briens, based in Marina, CA, US, is currently a Resort General Manager at Sanctuary Beach Resort, bringing experience from previous roles at The Rittenhouse, Hersha Hospitality Management and The Rittenhouse Hotel. Sylvain Briens holds a 1995 - 1997 Bac Professionnel in Hotellerie Restauration @ Lycee Notre Dame. With a robust skill set that includes Restaurant Management, Fine Dining, Food & Beverage, Restaurants, Menu Development and more, Sylvain Briens contributes valuable insights to the industry. Sylvain Briens has 3 emails on RocketReach.
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