Sweet Nothings was born when Beth Porter and Jake Kneller met and bonded over a shared passion for making nutritious, all-natural food more accessible.
Driven by a desire to improve what’s on grocery store shelves, they teamed up to create organic, ingredient-simple snacks that make healthy eating feel effortless.
The Aulds Delicious Desserts story is one of innovation and dedication, from the start some 50 years ago, when we began making desserts in Hamilton, Lanarkshire.
Technology, techniques, markets and even our address may have changed since then but one thing has not altered: our commitment to the finest standards in hand-crafted desserts, cakes, sweets, patisserie, as well as customer service.
We take great pride in drawing upon skills developed and refined by generations of our bakers and confectioners, and it can only be through such complete understanding of the art of desserts that we can confidently and consistently come up with the new ideas that our clients find so appealing.
Fully BRC accredited our state-of-the-art production facility in Inchinnan, Renfrewshire is the latest chapter in our story, and represents our commitment and drive to be the UK’s premier dessert manufacturer.