Sydney Restaurant Group is a leading provider of hospitality, boasting premium venues that encapsulate the essence of Sydney dining. From 2 hatted fine dining to stunning waterfront views, casual relaxed cafes, and pub venues, the group offers a diverse range of venues to suit every occasion. Whether you're looking for a luxurious evening out or a casual catch up with friends, our venues provide the perfect atmosphere for any occasion.
View Top Employees from Sydney Restaurant GroupWebsite | http://www.sydneyrestaurantgroup.com.au/ |
Revenue | $5 million |
Employees | 49 (40 on RocketReach) |
Address | Ste 5 20 Cliff St, Milsons Point, New South Wales 2061, AU |
Phone | +61 2 9460 0048 |
Technologies |
JavaScript,
HTML,
Twitter
+21 more
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Industry | Hospitality, Restaurants |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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The Sydney Restaurant Group annual revenue was $5 million in 2024.
Adam Spencer is the Head Chef of Sydney Restaurant Group.
40 people are employed at Sydney Restaurant Group.
Sydney Restaurant Group is based in Milsons Point, New South Wales.
The NAICS codes for Sydney Restaurant Group are [72, 722, 7225].
The SIC codes for Sydney Restaurant Group are [58, 581].