Sybren de Groot Email
Quality control manager @ Cool Control B.V.
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Sybren de Groot Location
- Maassluis, ZH, NL
Sybren de Groot Work
- Quality control manager @ (May 2017 - Present)
- Sous Chef @ (August 2013 - May 2017)
- Sous-chef @ Boenk Catering (October 2011 - July 2013)
- Sous-chef @ (January 2007 - January 2011)
- Chef de partie @ (January 2006 - January 2007)
- Chef de partie @ Steigenberger Kurhaus Hotel (January 2003 - January 2006)
- Chef de partie @ Hotel La Reine des Alpes (January 2001 - January 2003)
- Chef de partie @ Restaurant Turpin (January 2000 - January 2001)
- Aankomend chef de partie @ Restaurant Turpin (January 1999 - January 2000)
Sybren de Groot Education
- MTRO 1996-1999
- SVH Koksopleiding 1994-1996
- KMBO
(Koksopleiding)
1992-1995 - Dalton scholengemeenschap
(Mavo)
1987-1992
Sybren de Groot Skills
- Fine Dining
- Cuisine
- Banquets
- Hygiene
Sybren de Groot Summary
- Sybren de Groot, based in Maassluis, ZH, NL, is currently a Quality control manager at Cool Control B.V.. Sybren de Groot brings experience from previous roles at Museum Catering, Boenk Catering and Carlton Ambassador Hotel. Sybren de Groot holds a 1996 - 1999 MTRO. With a robust skill set that includes Fine Dining, Cuisine, Banquets, Hygiene and more. Sybren de Groot has 1 emails on RocketReach.
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