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Sybren de Groot Location
Maassluis, ZH, NL
Sybren de Groot Work
2017 -now Quality control manager @
2013 -2017 Sous Chef @
2011 -2013 Sous-chef @ Boenk Catering
2007 -2011 Sous-chef @
2006 -2007 Chef de partie @
2003 -2006 Chef de partie @
2001 -2003 Chef de partie @
2000 -2001 Chef de partie @ Restaurant Turpin
1999 -2000 Aankomend chef de partie @ Restaurant Turpin
Sybren de Groot Education
MTRO 1996-1999
SVH Koksopleiding 1994-1996
KMBO
(Koksopleiding)
1992-1995
Dalton scholengemeenschap
(Mavo)
1987-1992
Sybren de Groot Skills
Fine Dining
Cuisine
Banquets
Hygiene
Sybren de Groot Summary
Sybren de Groot, based in Maassluis, ZH, NL, is currently a Quality control manager at Cool Control B.V.. Sybren de Groot brings experience from previous roles at Museum Catering, Boenk Catering and Carlton Ambassador Hotel. Sybren de Groot holds a 1996 - 1999 MTRO. With a robust skill set that includes Fine Dining, Cuisine, Banquets, Hygiene and more. Sybren de Groot has 1 emails on RocketReach.
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