Since our doors first opened in 1954, Canadian families have been coming back to Swiss Chalet. Since then, we have grown to more than 200 locations across Canada. We are Masters of the Rotisserie, and home to Canada’s Favourite Rotisserie Chicken! We use fresh, grain-fed, preservative-free, Canadian raised chickens that are slow-roasted for 90 minutes over an open flame. Our Smoky BBQ Ribs are dry-rubbed with our smoky mesquite spice, marinated for over 24 hours and slow cooked before being finished on the grill. Paired with our Fresh-Cut Fries & the one and only Signature Chalet Dipping Sauce! Our top-secret recipe passed down through generations, that is simmered to perfection every day for that iconic Canadian taste of comfort. Whether you’re our Guest, Associate, or Franchisee partner, you are part of our flock. Come dine with us, our family will be serving up our famous Chalet Hospitality to yours. To learn more about us, please visit www.swisschalet.com/aboutus.
| Website | https://www.swisschalet.com/en.html |
| Employees | 1,357 (238 on RocketReach) |
| Industry | Restaurants |
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Swiss Chalet Questions
Kara Chowen is the Director, Operations Excellence and Training of Swiss Chalet.
238 people are employed at Swiss Chalet.
Swiss Chalet is based in Vaughan, Ontario.
Top Swiss Chalet Employees
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13
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Doni Tojo
Guest Experience Manager at Swiss Chalet
Ottawa, ON, CA -
Cassandra Watanabe
Digital Marketing Specialist at Swiss Chalet
Toronto, ON, CA1 -
Shireen Ganguly
Server at Swiss Chalet
Toronto, ON, CA -
Michael de Melo
General Manager at Swiss Chalet
Lindsay, ON, CA2 -
Roja Nambiar
Team Lead at Swiss Chalet
Mississauga, ON, CA1 -
Rifat Talukder
Associate Manager at Swiss Chalet
Greater Sudbury, ON, CA1 -
Afrudeen Abbas
Food And Beverage Supervisor at Swiss Chalet
Toronto, ON, CA -
Thashini Dharmadasa
Crew Member at Swiss Chalet
Greater Sudbury, ON, CA -
Shubham Kumar
Restaurant Manager at Swiss Chalet
Brampton, ON, CA
