Executive Chef @ Brea Foods Pvt. Ltd. (August 2018 - February 2019)
Executive Chef @ Berry's Hotel (February 2017 - February 2018)
Executive Chef @ Jean Jean Breads Pvt. Ltd. (April 2016 - January 2017)
Executive Pastry Chef @ Jus'Trufs (April 2015 - April 2016)
Executive Pastry Chef @ (April 2014 - April 2015)
Assistant Pastry Chef @ (August 2013 - January 2014)
Assistant Trainee Pastry @ (August 2010 - January 2011)
Swetha Education
César Ritz Colleges Switzerland
MASTER'S IN EUROPEAN CUISINE (Culinary Arts/Chef Training)
M. S. RAMAIAH UNIVERSITY OF APPLIED SCIENCES
Bachelors of Hotel Management (Restaurant, Culinary, and Catering Management/Manager)
Swetha Summary
Swetha, based in Bengaluru, KA, IN, is currently a Head of Culinary Ops | R and D and NPD Lead | F and B Systems, Procurement and People-Centric Training at The Intellectual Disability Foundation of St George. Swetha brings experience from previous roles at Freelance, Compass Group Australia, Elior India and N/A. Swetha holds a MASTER'S IN EUROPEAN CUISINE in Culinary Arts/Chef Training @ César Ritz Colleges Switzerland. Swetha has 1 emails on RocketReach.
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