Swedish agtech company pioneering "in-store farming" by installing, operating, and managing high-tech, AI-powered vertical hydroponic farms directly inside supermarkets and restaurants. Global FoodTech 500 2025 ranked 73. Swegreen is an innovative Agtech venture, founded in 2019 in Stockholm, Sweden. We provide globally unique on-site farming solutions for retailers, supermarkets, restaurants, hotels and property owners, enabling them to grow premium greens -from seeding to harvest- directly on their premises. Our niche lies in delivering distributed, AI-driven, and digitized farming units that seamlessly integrate into our customer locations, in a subscription model. Through our Farming as a Service (FaaS) model, we offer scalable farming platforms in various sizes and production capacities. With fixed pricing per successful harvest and zero upfront investment, our clients benefit from fresh, hyperlocal greens, while minimizing risks and maximizing sustainability. Swegreen offers an end-to-end solution - steady supply of fresh greens, enhanced sustainability impact, a futuristic customer experience and improved profitability - all in one package! Enlisted FoodTech 500 company: 2021, 2022, 2023, 2024 & 2025 ranked 73.
| Website | https://www.swegreen.se/upptack-fordelarna-med-butiksodling |
| Employees | 21 (11 on RocketReach) |
| Founded | 2019 |
| Technologies |
JavaScript
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HTML
,
PHP
+17 more
(view full list)
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| Industry | Farming |
| Keywords | Vertical Farming, Controlled Environment Agriculture, Seed To Table, Indoor Farming, Agtech Solutions, Hydroponics, Fresh Produce, Farming Technology, Restaurant Food Supply, Scalable Farming, Urban Farming, Sustainable Agriculture, Food Production, Greenhouse Technology, Aeroponics, Local Food |
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Anders Eriksson is the CEO of SweGreen.
11 people are employed at SweGreen.
SweGreen is based in Stockholm, Stockholm County.