Sweetness Information

SWEETNESS The Patisserie is very proud to announce that our Salted Vanilla Caramel Bonbons have been awarded Champion Sweet Product in the 2015 Sydney Royal Regional Fine Food Awards. Gena Karpf, Founder and Director of SWEETNESS The Patisserie, said, "As a company, we enter food awards to get our products in front of industry assessors and benchmark our products against our competitive manufacturers." "While every recognition is thrilling, regardless of the colour of the medal, it's the Championships we covet." This Championship is the seventh SWEETNESS The Patisserie has won in the six years since opening the doors. These awards are confirmation that our product is in line with what customers are looking for, and that as a business we are well on the way to becoming Australia's premiere producer of artisan confectionery. Also named Best Sweet Spot in The 2014 Sydney Morning Herald Good Food (under $30) Awards, if you haven't yet visited the SWEETNESS store in Epping, or tried this product, now is the time to do so. Already served in QANTAS First Class, bought by specialty stores around the country and now awarded a Championship Medal, Salted Vanilla Caramel Bon Bons which are deliciously creamy and lightly salted, make a great gift for a loved one or treat for yourself. "I am very proud of my team," concluded Ms Karpf, "and congratulate them for this new bling we will add to the cabinet." SWEETNESS The Patisserie's Salted Vanilla Caramel Bon Bons are gluten, egg and nut free and sold in 160g gift boxes for RRP $15.00 each or individually for RRP $1.25. Be warned though, you won't be able to stop at just one!