Just Desserts, an award-winning bakery, was founded in San Francisco in 1974 with a passion for making the most delicious, highest quality desserts. We are passionate about baking from scratch and producing the highest quallity, premium desserts and sweet snacks.
Founded in 1995 and located in downtown Chicago, The French Pastry School is the only major culinary school in North America dedicated to all things sweet and baked. The French Pastry School provides hands-on education taught entirely in state-of-the-art kitchens by world-renowned chefs. The French Pastry School has trained thousands of chefs through its full-time programs in Pastry and Baking, Cake, and Bread and it’s new Online Education option, powered by Rouxbe.