Sweet Indulgence Competitors

Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads and savouries. From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries across Mumbai, Pune, Delhi NCR and Hyderabad. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the country.

Crafting smiles since 1944, Havmor Ice Cream is now proudly part of LOTTE India Corporation Private Limited the Indian identity being the subsidiary of global food giant LOTTE Wellfood Co. Ltd., South Korea. Havmor, has fast become one of India's most popular ice cream brands offering rich and indulgent experiences across wide spectrum of audiences. With a large and exciting portfolio of flavors, ranging from the homegrown Paan and Ladoo to the global favorites Belgian Dark Chocolate, Mocha and Hazelnut Chiffon, the brand has created a niche for itself by creating true taste adventures for its seekers. Spanning 60,000 retail outlets and 200+ flagship stores, across 20 states, Havmor has seen unprecedented growth in the last decade and is ever expanding in its scope. Bold, Youthful, and Inventive, the brand aims to offer delight with every bite. With 10 consecutive wins at the Times Food Awards since 2009, Havmor presents its case in point almost delectably. Bringing joy through ice creams is a big responsibility and therefore every ice cream at Havmor is garnished with passion and innovation.

For over three decades, passion, rigour and savoir-faire have been the driving force of the work, creation and excellence that is the taste of La Maison du Chocolat, founded in 1977 by Robert Linxe. From Parisian grand artisan to international luxury chocolatier, La Maison du Chocolat carries on the tradition of its grand classics, and each season, crafts new ephemeral chocolate collections, showing that the art of chocolate is ever evolving. Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier 2007, maintains a signature taste throughout his creations, even from the delicate chocolate covering, to the sumptuous ganache, following through to the chocolate pastries. For more than 35 years, La Maison du Chocolat has taken the science of balance and associations to an art form. Perfect harmony on the palate highlights the singularity of these signature creations of unique taste.