Sweet Brown Suga Competitors

Poverty Bay Coffee Company is a micro-roaster of gourmet coffees. Our company name is taken from a bay located in Federal Way, Washington, just off the Redondo boardwalk. Our desire to maintain a strong Pacific Northwest identity, is reflected in our product names, each tied to a Puget Sound landmark. We strive to be open and responsive in our relationships with individual coffee consumers, retailers and distributers. From the outset, Poverty Bay Coffee Company has chosen to support farmer cooperatives that grow sustainable, shade-grown beans. We have leant our voice to those who are committed educating the public about farming practices that work in harmony with fragile ecosystems and economies. Poverty Bay Coffee Company begins with nurturing our connection to hard-working farmers who bring a world-class bean to market, and finishes with the cup of coffee you enjoy each morning. This coffee connects us all to global issues as basic as the song of a bird and as complex as the livelihood of communities and forests. Our connection to sustainable shade-grown coffee is also a connection to you and your bottom line. Our choice is to make the shade-grown coffee choice affordable for you. So please give us a call and join the revolution that is making a difference! Thank you for choosing sustainable shade-grown coffee.

An award-winning, custom cake design studio, located in Dana Point, California. Diane Richey and her cake designers create one-of-a-kind, edible works of art seen in The Knot Best of Weddings, Food Network, Bride and Bloom Magazine, Ceremony Magazine, Martha Stewart Weddings.

Roasting high-quality, ethically-sourced coffees from around the world. Freshness and quality are our hallmarks, paired with a commitment to the producers and land which grows this beloved fruit and its roasted beans.