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Swapnil Doiphode Location
Jersey City, NJ, US
Swapnil Doiphode Work
Executive Sous Chef @ (April 2023 - Present)
Executive Sous Chef @ Sonanyc (July 2022 - March 2023)
Head Chef @ (July 2021 - August 2022)
Sous chef @ (January 2017 - November 2018)
Jr.sous chef @ St.Regis hotel (July 2016 - December 2016)
Chef De Partie @ St.Regis hotel (March 2014 - June 2016)
Chef de Partie @ Double tree by Hilton Pune (August 2013 - March 2014)
Commis @ (January 2013 - August 2013)
Demi Chef de Partie @ Carnival Cruise Line (September 2011 - April 2012)
Commis @ The oberoi Mumbai (January 2010 - August 2011)
Swapnil Doiphode Education
Johnson & Wales University
Culinary Science/Culinology
2018-2020
Institute of hotel management and catering technology kovalam
Bachelor in hotel sdministration & hospitality management (Bsc.in h&ha)
2006-2009
Sharadashram school
Hsc (Mechanical science)
2004-2006
Swapnil Doiphode Skills
Teamwork
Microsoft Excel
Microsoft Word
Leadership
PowerPoint
Microsoft Office
Negotiation
Food
Hospitality Industry
Chef
Sushis
Food Industry
Hotels
Banquets
Training
Hotel Management
Food & Beverage
Banquet Operations
Conflict Resolution
Culinary Arts
F&B Operations
Food
Food Cost
Food Quality
Food Safety
Menu Development
Restaurant Management
Swapnil Doiphode Summary
Swapnil Doiphode, based in Jersey City, NJ, US, is currently a Executive Sous Chef at The Dominick. Swapnil Doiphode brings experience from previous roles at Sonanyc, Junoon Restaurants , The St. Regis Mumbai and St.Regis hotel. Swapnil Doiphode holds a 2018 - 2020 Culinary Science/Culinology @ Johnson & Wales University. With a robust skill set that includes Teamwork, Microsoft Excel, Microsoft Word, Leadership, PowerPoint and more. Swapnil Doiphode has 2 emails and 1 mobile phone numbers on RocketReach.
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