We make delicious, clean-label meat replacements from plants. Our first product, SWAP Filet (SWAP Chicken in the United States) is a thick, whole filet that closely replicates the taste, texture and appearance of chicken using a short list of familiar ingredients. From preparation to performance, SWAP Filet can replace chicken on any menu, enabling chefs to recreate classic recipes for modern times. Originally founded in France in 2020, we rebranded from Umiami to SWAP in 2024 to convey how simple it is for consumers and chefs to swap protein. SWAP is currently available in Europe and Chicago, Illinois.
| Website | http://swapfood.com |
| Employees | 73 (39 on RocketReach) |
| Founded | 2020 |
| Industry | Food and Beverage Manufacturing |
| Keywords | Plant-Based Meat, Clean Label Food, Whole Food Plant Based, Vegetarian Food, Plant Protein, Plant Based Protein, Vegan Meat, Vegan Products, Sustainable Food, Vegetarian Products, Ethical Food, Healthy Eating, Vegan Cuisine, Gourmet Vegan, Delicious Vegan |
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SWAP Food Questions
Frederic Pelong is the CFO of SWAP Food.
39 people are employed at SWAP Food.
SWAP Food is based in Paris, Île-de-France.
Top SWAP Food Employees
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Clémence Pedraza
Cofounder at SWAP Food
Paris, FR2 -
Benjamin Conan
Directeur d’usine at SWAP Food
Dachstein, FR23 -
Jessica Bernstein
North America Team Lead at SWAP Food
Montreal, QC, CA12 -
Sylvain Petit
Head of Controlling at SWAP Food
Strasbourg, Grand Est, FR1 -
Jade Botella
HR Business Partner at SWAP Food
Strasbourg, FR11 -
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