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Suzette Bailey Location
Jamaica
Suzette Bailey Work
2011 -now Assistant Food and Beverage Manager @
2006 -2008 Restaurants Manager @ Beaches Sandy Bay
2004 -2006 Food and Beverage Supervisor @ Beaches Sandy Bay
Suzette Bailey Education
Global University for Long Life Learning (California)
Masters (Hospitality Management)
2009-2010
Institution of Management Sciences
Associate's degree (Management Studies)
2000-2002
Montego Bay Community College
(Food and Beverage Management)
1991-1994
Suzette Bailey Skills
Tourism
Yield Management
F&b Operations
Food Quality
Food Service
Hotel Booking
F&b Management
Food
Sanitation
Restaurant Management
Front Office
Pastry
Cruises
Food and Beverage
Food Safety
Pre Opening Experience
Catering
Revenue Analysis
Hygiene
Banquet Operations
Property Management Systems
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Hospitality
Rooms Division
Resorts
Fine Dining
Restaurants
New Restaurant Openings
Guest Service Management
Hotel Management
Concierge Services
Culinary Skills
Leisure
Wine
Banquets
Menu Costing
Cost Control
Menu Development
Gourmet
Opening Hotels
Opera
Menu Engineering
Micros
HACCP
Hiring
Hospitality Industry
Suzette Bailey Summary
Suzette Bailey, based in Jamaica, is currently a Assistant Food and Beverage Manager at Sandals Resorts. Suzette Bailey brings experience from previous roles at Beaches Sandy Bay. Suzette Bailey holds a 2009 - 2010 Masters in Hospitality Management @ Global University for Long Life Learning (California). With a robust skill set that includes Tourism, Yield Management, F&b Operations, Food Quality, Food Service and more. Suzette Bailey has 4 emails on RocketReach.
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