Suzanne Van Geel's Location
Bergen op Zoom, NB, NL
Suzanne Van Geel's Work
- Head of Quality and Product Development @ Duo Penotti - Peeters Produkten BV
- Quality Manager @ Duo Penotti - Peeters Produkten BV
- Manager Quality Assurance and Product Development @ Duo Penotti - Peeters Produkten BV
- R and D Manager @ Kerry Ingredients BV
- Senior Food Technologist @ Kerry Ingredients BV
- HACCP Coördinator @ Kerry Ingredients BV
- Project Assistent ISO 9002 and HACCP @ Cadbury Faam BV
- Kwaliteitscontroleur @ Budelpack
Suzanne Van Geel's Education
- HAS Hogeschool
Ing. (Levensmiddelentechnologie)
1991 - 1995 - Newman College Breda
VWO
1984 - 1991
Suzanne Van Geel's Summary
Suzanne Van Geel, based in Bergen op Zoom, NB, NL, is currently a Head of Quality and Product Development at Duo Penotti - Wilhelm Reuss BV, bringing experience from previous roles at Duo Penotti - Wilhelm Reuss BV and Kerry Ingredients BV. Suzanne Van Geel holds a 1991 - 1995 Ing. in Levensmiddelentechnologie @ HAS Hogeschool.
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