Suzanne Van De Laar, based in Deventer, Overijssel, Netherlands, is currently a Product developer at Henri BV, bringing experience from previous roles at Koninklijke Euroma BV, WisMon onderwijsinstituut and Centrum voor Smaakonderzoek (CSO). Suzanne Van De Laar holds a 2018 - 2021 Master of Science - MSc in Food Technology @ Wageningen University & Research.