Suzanne Sherling Email & Phone Number
Director of Dining Services @ Brookstone School
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Suzanne Sherling Location
- Auburn, AL, US
Suzanne Sherling Work
- Director of Dining Services @ (July 2026 - Present)
- Chef Manager @ (July 2023 - July 2026)
- Assistant General Manager @ (April 2023 - July 2023)
- Executive Kitchen Manager @ (October 2022 - May 2023)
- Clubhouse Manager @ (June 2022 - November 2022)
- Manager @ Big Mike's Steakhouse (March 2020 - June 2022)
- Assistant General Manager @ (January 2019 - March 2020)
- General Manager @ 3:23 Cigar Bar (December 2017 - January 2019)
- Restaurant And Bar Manager @ (November 2014 - November 2017)
- Kitchen Supervisor @ Ruth's Hospitality Group Inc., Mitchell's Fish Market (April 2012 - May 2013)
- Lead Line Cook @ (June 2011 - April 2012)
- Line Cook @ Hawks Cay Resort (October 2009 - July 2011)
- Student @ Le Cordon Bleu College of Culinary Arts, Atlanta (January 2008 - January 2009)
- Supervisor @ Christine's Gourmet (August 2007 - June 2008)
Suzanne Sherling Education
- Le Cordon Bleu College of Culinary Arts, Atlanta
Associate of Occupational Science Degree (Associate of Occupational Science Degree, Culinary Arts)
2008-2010 - Auburn University
(Nutrition and Food Science)
2003-2006
Suzanne Sherling Skills
- Culinary Skills
- Menu Development
- Cooking
- Banquets
- Catering
- Restaurants
- Food & Beverage
- Hospitality
- Food
- Hospitality Industry
- Inventory Management
- Purchasing
- Chef
- Food Service
- Fine Dining
- Resorts
- Customer Satisfaction
- Management
- Team Leadership
- Team Management
- Hospitality Management
- Customer Service
- Event Management
- Event Planning
- Time Management
- Pre-opening
- Restaurant Management
- Team Building
- Budgets
- PowerPoint
- Social Media
- Public Speaking
- Food and Beverage
- Cuisine
- Pre Opening
- Microsoft Excel
Suzanne Sherling Summary
- Suzanne Sherling, based in Auburn, AL, US, is currently a Director of Dining Services at Brookstone School. Suzanne Sherling brings experience from previous roles at Aramark, Walk-On's Sports Bistreaux and Saugahatchee Country Club. Suzanne Sherling holds a 2008 - 2010 Associate of Occupational Science Degree in Associate of Occupational Science Degree, Culinary Arts @ Le Cordon Bleu College of Culinary Arts, Atlanta. With a robust skill set that includes Culinary Skills, Menu Development, Cooking, Banquets, Catering and more. Suzanne Sherling has 1 emails and 3 mobile phone numbers on RocketReach.
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