Suzanne Sherling Email & Phone Number
Director of Dining Services @ Brookstone School
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Suzanne Sherling Location
- Auburn, AL, US
Suzanne Sherling Work
- 2026 -now Director of Dining Services @
- 2023 -2026 Chef Manager @
- 2023 -2023 Assistant General Manager @
- 2022 -2023 Executive Kitchen Manager @
- 2022 -2022 Clubhouse Manager @
- 2020 -2022 Manager @ Big Mike's Steakhouse
- 2019 -2020 Assistant General Manager @
- 2017 -2019 General Manager @ 3:23 Cigar Bar
- 2014 -2017 Restaurant And Bar Manager @
- 2012 -2013 Kitchen Supervisor @ Ruth's Hospitality Group Inc., Mitchell's Fish Market
- 2011 -2012 Lead Line Cook @
- 2009 -2011 Line Cook @ Hawks Cay Resort
- 2008 -2009 Student @ Le Cordon Bleu College of Culinary Arts, Atlanta
- 2007 -2008 Supervisor @ Christine's Gourmet
Suzanne Sherling Education
- Le Cordon Bleu College of Culinary Arts, Atlanta
Associate of Occupational Science Degree (Associate of Occupational Science Degree, Culinary Arts)
2008-2010 - Auburn University
(Nutrition and Food Science)
2003-2006
Suzanne Sherling Skills
- Culinary Skills
- Menu Development
- Cooking
- Banquets
- Catering
- Restaurants
- Food & Beverage
- Hospitality
- Food
- Hospitality Industry
- Inventory Management
- Purchasing
- Chef
- Food Service
- Fine Dining
- Resorts
- Customer Satisfaction
- Management
- Team Leadership
- Team Management
- Hospitality Management
- Customer Service
- Event Management
- Event Planning
- Time Management
- Pre-opening
- Restaurant Management
- Team Building
- Budgets
- PowerPoint
- Social Media
- Public Speaking
- Food and Beverage
- Cuisine
- Pre Opening
- Microsoft Excel
Suzanne Sherling Summary
- Suzanne Sherling, based in Auburn, AL, US, is currently a Director of Dining Services at Brookstone School. Suzanne Sherling brings experience from previous roles at Aramark, Walk-On's Sports Bistreaux and Saugahatchee Country Club. Suzanne Sherling holds a 2008 - 2010 Associate of Occupational Science Degree in Associate of Occupational Science Degree, Culinary Arts @ Le Cordon Bleu College of Culinary Arts, Atlanta. With a robust skill set that includes Culinary Skills, Menu Development, Cooking, Banquets, Catering and more. Suzanne Sherling has 1 emails and 3 mobile phone numbers on RocketReach.
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