Suzanne Jacobs's Location
San Diego, CA, US
Suzanne Jacobs's Work
Suzanne Jacobs's Education
University of California - San Diego
(Exercise Science)
1994 - 1994
San Diego State University
Bachelor Of Science (Nutrition, Food Science)
1980 - 1985
Suzanne Jacobs's Skills
Suzanne Jacobs's Summary
Suzanne Jacobs, based in San Diego, CA, US, is currently a Food, Beverage and Supply Chain Consultant at Lolita's Restaurants Inc., bringing experience from previous roles at Jack in the Box, Rubio's Restaurants, Inc., Golden State Foods and Taco Bell. Suzanne Jacobs holds a 1994 - 1994 University of California - San Diego. With a robust skill set that includes Cross Functional Team Leadership, Product Development, Food, Leadership, Marketing and more, Suzanne Jacobs contributes valuable insights to the industry.